Ingredients:

• 1 teaspoon to 1 tablespoon of Kratom powder (depending on your desired strength)
• 2 cups of water
• Optional: Lemon juice, honey, or other sweeteners to taste

Instructions:

1. Boil the Water:
2. Bring 2 cups of water to a gentle boil. It's important not to use a rolling boil as high heat can break down some of the beneficial alkaloids in Kratom.
3. Add Kratom Powder:
4. Once the water is boiling, reduce the heat to low and add your Kratom powder. Stir it well to ensure that the powder is fully mixed with the water.
5. Simmer the Mixture:
6. Let the mixture simmer for about 15-20 minutes. Stir occasionally to prevent the powder from sticking to the bottom of the pot.
7. Strain the Tea:
8. After simmering, remove the pot from the heat. Pour the mixture through a fine strainer, cheesecloth, or coffee filter to separate the Kratom powder from the liquid. This step is optional, but it makes the tea smoother and more enjoyable to drink.
9. Add Flavorings (Optional):
10. Kratom tea can have a bitter taste. To improve the flavor, you can add lemon juice, honey, or any other sweetener of your choice. The acidity of lemon juice also helps extract more alkaloids from the Kratom.
11. Serve:
12. Pour the tea into a cup and enjoy it warm. You can also refrigerate the tea and drink it cold if you prefer.

Tips:

• If you prefer a stronger tea, you can increase the amount of Kratom powder or simmer the tea for a longer time.
• Some people prefer to add a pinch of turmeric or ginger to the tea for added health benefits and flavor.

Note:

• Kratom has psychoactive properties and should be used responsibly. It is important to be aware of the dosage and potential effects, and to consult with a healthcare professional if you have any concerns.

Enjoy your Kratom tea responsibly!